Apple (min.27%), hibiscus, rose hip skin, orange peel, raisins (9.6%), coconut, sugar crystals, flavouring, cinnamon (min. 1.9%), sliced almonds.
Preparation guidelines: Allow 2 teaspoons of tea for each 2.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 5-8 minutes. Sieve and serve.
