Coffee in Cameroon is usually grown on smaller farms. Its taste and aroma is dominated by the sweet flavour of chocolate and nuts supplemented with a mellow fruity touch. Its acidity can be characterised as very mild, and its body as delicate.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
