The Tinderet tea garden nestles around the equator at altitudes from 1,760 to 2,130 m. Its leaves create a brown-orange infusion boasting a sweetish and honey aroma. Its taste is full-bodied, honey to caramel in tone, with a subtle fruity finish.
The Tinderet tea garden lies near the equator at altitudes from 1,760 to 2,130 m. Evenly rolled, thin black-brown leaves with golden tips lend the tea a brown-orange liquor. The taste is well-balanced, honey sweet with lightly woody and grassy tones.
Ingredients: black and green tea, citrus peel, lemon myrtle (min.2,4%), lemon grass (min.1,3%), flavouring lemon (min.1%), marigold. May contain traces of nuts.
Ingredients: black tea (min 65%), peaches (min 8%) (peaches, rice flour), pineapple (min 8%) (pineapple, sugar, preservative-sulphur dioxide), white Pai Mu Tan tea (min. 8%), orange, flavouring, bamboo leaves. May contain traces of nuts.
Ingredients: black tea (min 65%), peaches (min 8%) (peaches, rice flour), pineapple (min 8%) (pineapple, sugar, preservative-sulphur dioxide), white Pai Mu Tan tea (min. 8%), orange, flavouring, bamboo leaves. May contain traces of nuts.
Složení: pravý černý čaj Ceylon (min.65%), kousky broskví (min.8%) a ananasu (min.8%), pravý bílý čaj Pai Mu Tan (min.8%), plátky pomeranče, aroma, listy bambusu.
The Dufflating tea garden lies in upper Assam. The regular tea leaves are black-brown with golden tips and create a brown-orange infusion with a subtle and sweetish scent. The taste is pleasantly sweet with fine nutty tones. Batch 042/11.
The Dufflating tea garden can be found in the area of upper Assam.The regular tea leaves are black/brown with golden tips and create a brown/orange infusion with a subtle and sweetish scent. The taste is pleasantly sweet with fine nutty tones.
The Manjushree tea garden is one of the gardens of the Towkok group, lying on the edge of the Nagaland region. The regular, small black leaves create a mahogany infusion with a sweetish scent and full-bodied honey taste.
The Meleng garden is one of the oldest in Assam. The regularly rolled leaves with a high content of golden tips produce a dark brown liquor. The pleasantly sweetish taste is reminiscent of barley malt, with a creamy tone at the end. Batch OR600/12.
