Pineapple, raisins, sliced carrots, apricots, apple, rose hip skin, orange slices, flavouring, beetroot, sunflowers.
Preparation guidelines: Allow 2 teaspoons of tea for each 2.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 5-8 minutes. Sieve and serve.
