Ingredients: apple pieces, rose hip skin, black chokeberries, blackcurrants (min. 5.3%), beetroot, daisies, blackcurrant leaves, flavouring, cacao curls.
Preparation guidelines: Allow 2 teaspoons of tea for each 2.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 5-8 minutes. Sieve and serve.
