Ingredients: elderberries, apple, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrants, raspberries, blackberry leaves, strawberries.
Preparation guidelines: Allow 2 teaspoons of tea for each 2.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 5-8 minutes. Sieve and serve.
