The tea is produced in the autumn. Bancha is distinctive for its strength that slowly spreads in the mouth and with a roll-off that is light and mildly bitter. Great as an afternoon tea, its name of Arashiyama is means stormy mountains.
The tea is produced in the autumn. Bancha is distinctive for its strength that slowly spreads in the mouth and with a roll-off that is light and mildly bitter. Great as an afternoon tea, its name of Arashiyama is means stormy mountains.
Gabalon Aira has an unmistakable character. Its distinguishable taste spreads in the entire mouth, the final note being light and mildly bitter. The infusion is green-yellow and is very well balanced.
Gabalon Aira has an unmistakable character. Its distinguishable taste spreads in the entire mouth, the final note being light and mildly bitter. The infusion is green-yellow and is very well balanced.
To make this popular tea, roasted rice kernels are mixed with Sencha. Genmaicha has a charming, mildly sweet, nutty flavour. The infusion is golden green. Musashi is the name of the most famous Japanese samurai.
To make this popular tea, roasted rice kernels are mixed with Sencha. Genmaicha has a charming, mildly sweet, nutty flavour. The infusion is golden green. Musashi is the name of the most famous Japanese samurai.
Tamaryokucha is a superior Japanese tea. Curled spiral leaves are reminiscent of the secretive Magatama jewel, which still forms part of the Crown jewels. The tea has lightly smoky aroma and slightly spicy flavour with an emerald green infusion.
This is not only suitable for preparing Matcha tea, but also as an ingredient for cooking or preparing the latest cocktails such as Matcha Latte. It is recommended in drinks or meals requiring a bright green colour without any suggestion of bitterness.
Only the finest tea leaves grown in the shade are used to produce this venerated tea. Their shape is reminiscent of long needles and they are emerald green in hue. The infusion releases a fresh floral aroma with a delicate, slightly sweet flavour.
Only the finest tea leaves grown in the shade are used to produce this venerated tea. Their shape is reminiscent of long needles and they are emerald green in hue. The infusion releases a fresh floral aroma with a delicate, slightly sweet flavour.
Its leaves are fir green and in the shape of a perfect needle. The scent of the infusion is slightly sweetish, alluringly seductive and the colour is tenderly green and radiant. The taste is in harmony with the aroma, culminating in a note of fruit.
Its leaves are fir green and in the shape of a perfect needle. The scent of the infusion is slightly sweetish, alluringly seductive and the colour is tenderly green and radiant. The taste is in harmony with the aroma, culminating in a note of fruit.
