The inception of this garden dates back to 1863–1868. Black/brown leaves give an infusion with a scent reminiscent of a honeycomb. Distinctive taste of hazelnuts is enhanced with a pleasant malty finish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
