A delicate coffee, it boasts a flavour typical of the Caribbean. Aroma and taste are influenced by the lower altitude, which diminishes the density of the beans. Mild acidity is supplemented with sweet fruity tones and an intriguing spicy finish.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
