Green tea scented in a conventional manner with fresh jasmine flowers. The tea absorbs the sweetish jasmine fragrance, which is then lent to every cup of this tea.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 3-4 minutes. Sieve and serve. Suitable for 3 infusions.
