Green Sencha tea, apricot, nectarine, peach, natural flavouring (min. 3.7%), organic German chamomile flowers.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve.
