Osmanthus oolong from high mountains. Added to the tea leaves is 10% of new osmanthus blossom, which lends the tea a sweet flowery taste and aroma. These scented tea leaves give a golden/yellow infusion with a pleasantly invigorating effect.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 5 infusions.
