Coffees from the Andes possess a typically rustic character, which however is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
