Chopped apple, raisins, hibiscus, apricots, rose hip skin, orange peel, natural quince flavouring (min. 2.9%), German chamomile flowers.
Preparation guidelines: Allow 2 teaspoons of tea for each 2.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 5-8 minutes. Sieve and serve.
