Green Sencha tea, pieces of cranberry and apricot, natural strawberry flavouring (min. 1.4%), natural quince flavouring (min. 1.4%), organic hibiscus.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve.
