This coffee is grown under the patronage of The Hope Project. In the aroma and taste, milk chocolate with light fruity tones can be traced. Its acidity is delicate with a velvety body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
