This manually produced organic tea from Fujian boasts an unusual natural sweetness. Its pale infusion has a rich and pleasantly sweetish aroma with a hint of orchids. Also great when chilled.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 2-4 minutes. Sieve and serve. Suitable for 5 infusions.
