One of the most famous Chinese oolong teas from the Guangxi province, Fujian. After brewing, its typical, firmly rolled, dark green leaves release a tender flowery scent. The taste is subtly vegetal and sweetish.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 2-4 minutes. Sieve and serve. Suitable for 5 infusions.
