Distinctive, light to olive green leaves with numerous white tippies give a pale amber infusion with a scent of sweet mandarines and juicy grapes. Likewise, its taste is extremely fine, fresh and vibrant and interlaced with light fruity tones.
Extremely fine tea leaves hand-rolled into a shape of a strawberry. They have a high content of white tips. It is a Chinese product only made in a minute quantity.
This tea is made of fine white tea leaves, jasmine blossom and amaranth flowers. Vaguely reminiscent of a rabbit in shape, it opens when brewing, with jasmine blossom appearing out of the red flowers. The infusion boasts a rich aroma and fresh taste.
Made of the finest white tea, marigold and amaranth flowers, this tea is also known as Jade Kwan Yin. Whilst brewing, the leaves open in two layers and reveal marigold flowers and a red round amaranth flower at the top.
