Costa Rica Sonora Honey, 210 g

Processed by the honey method, the coffee beans are of the Catuai Rojo varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rainforest. In the aroma and taste you will discover notes of dried fruit, fine cocoa, and ripe gooseberry. The body is harmonious, with delicate acidity.

Select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.