Matcha

When the Japanese founder of Zen Buddhism, Eisai Myo-an, first mixed finely ground green tea with hot water in the 12th century, he certainly had no idea what interest his invigorating drink would arouse on the threshold of the next millennium. The transformation of the most fragile, specially shaded tea leaves into the fine green Matcha powder is very laborious. You can have a cup of Matcha green tea easily and with almost no effort - anytime.