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+420 734 230 539MON – FRI: 7:30 AM – 4:00 PM
    Indonesia Silalahi Infused Osmanthus, 150 g

    Indonesia Silalahi Infused Osmanthus, 150 g

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    Reference: 280589

    roasted coffee beans (100% arabica)

    An exceptional coffee specialty from Indonesia, infused with osmanthus flowers, offers a unique taste experience and a glimpse into the world of modern coffee processing. Infusion (co-fermentation) is…

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    • Acidity intensityHighHighMediumLowLow
    • CaffeineHigh caffeine content 80+ mg / 100 mlAverage caffeine content 40–80 mg/100 mlLow caffeine content 11–40 mg/100 mlCaffeine-free (max 11 mg caffeine)
    • Country of originIndonesia
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    Preparation method:
    French pressFiltrAeropress

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    • 100% quality raw materials
    • Free personal pickup
    • Careful packaging
    • Sustainable e-shop
    • Heureka verified by customers
    • AromaBez aroma
    • Acidity intensityHighHighMediumLowLow
    • CaffeineHigh caffeine content 80+ mg / 100 mlAverage caffeine content 40–80 mg/100 mlLow caffeine content 11–40 mg/100 mlCaffeine-free (max 11 mg caffeine)
    • Country of originIndonesia

    The WHO recommends a maximum daily caffeine intake of 400 mg for healthy adults. These figures apply to filtered coffee; caffeine concentrations can differ significantly with other preparation methods, particularly espresso.

    Description

    An exceptional coffee specialty from Indonesia, infused with osmanthus flowers, offers a unique taste experience and a glimpse into the world of modern coffee processing. Infusion (co-fermentation) is among the latest methods of green coffee processing. The coffee beans ferment without access to air together with selected ingredients, allowing their flavors and aromas to be transferred directly into the beans, resulting in a rich and complex flavor profile. This proven Indonesian coffee with a subtly mysterious floral character will delight not only fans of modern coffee trends, but also those who enjoy discovering new flavors.

    Preparation

    Adjust the grind size according to the chosen method of coffee preparation. Use 7 g of ground coffee per 100 ml of water at a temperature of 93-94°C. Store in a dry place, protect from heat, and keep in an airtight container. More tips on preparing our coffees can be found here: www.oxalis.cz/priprava-kavy.

    50+ distribution points and stores

    Indonesia Silalahi Infused Osmanthus, 150 g you can enjoy not only convenient online shopping, but also a wide network of distribution points and stores.

    • 50+ distribution points in the Czech Republic
    • Possibility of personal collection wherever it suits you best
    • In stores, you can smell the tea and get advice on your choice
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