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+420 734 230 539MON – FRI: 7:30 AM – 4:00 PM
    Colombia Excelso Huila, 210 g

    Colombia Excelso Huila, 210 g

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    roasted coffee beans (100% arabica)

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    • Acidity intensityHighHighMediumLowLow
    • CaffeineHigh caffeine content 80+ mg / 100 mlAverage caffeine content 40–80 mg/100 mlLow caffeine content 11–40 mg/100 mlCaffeine-free (max 11 mg caffeine)
    • Country of originColombia
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    • AromaBez aroma
    • Acidity intensityHighHighMediumLowLow
    • CaffeineHigh caffeine content 80+ mg / 100 mlAverage caffeine content 40–80 mg/100 mlLow caffeine content 11–40 mg/100 mlCaffeine-free (max 11 mg caffeine)
    • Country of originColombia

    The WHO recommends a maximum daily caffeine intake of 400 mg for healthy adults. These figures apply to filtered coffee; caffeine concentrations can differ significantly with other preparation methods, particularly espresso.

    Description

    Discover the unique taste of coffee from Colombia, selected 100% Arabica from the famous growing regions of Huila and Nariño in southern Colombia. Thanks to the high altitude (1,500-2,000 m above sea level), volcanic soil and ideal climatic conditions, beans of exceptional quality are produced here. The Excelso designation means large and uniform beans that guarantee a balanced taste and rich aroma. The coffee beans are hand-picked and processed using the washed method. This coffee is a blend of the Castillo, Colombia and Caturra varieties, known for their rich flavor profile. The taste can be found in cocoa beans with a nutty and fruity note. The acidity is vibranty, the body is rich.

    Preparation

    Select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.eu/coffee-preparation

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    • In stores, you can smell the tea and get advice on your choice
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