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+420 734 230 539MON – FRI: 7:30 AM – 4:00 PM
    Vietnam Red Oolong Thanh Tam, 60 g

    Vietnam Red Oolong Thanh Tam, 60 g

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    Reference: 921135

    loose semi-fermented tea

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    • Country of originVietnam
    • Počet nálevů3-4
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    • Country of originVietnam
    • Počet nálevů3-4
    Description

    A unique and complex tea grown in the north of Vietnam, in the Mộc Châu district of Sơn La province. Tea trees are grown here at a high altitude of around 1 100 m. The cultivar used to produce this tea is locally called Thanh Tam, but it is actually the Qing Xin ‘Green Heart’ cultivar originally imported from Taiwan. This oolong is oxidised to approximately 70%. When the leaves are infused, an ochre-coloured infusion is produced. You can detect cocoa beans in the aroma. The taste is dominated by roasted chestnuts and cereal malt.

    Preparation

    Use 12 g of tea (approx. 6 heaped tsp) per 1 liter of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve. Suitable for 3-4 infusions.

    50+ distribution points and stores

    Vietnam Red Oolong Thanh Tam, 60 g you can enjoy not only convenient online shopping, but also a wide network of distribution points and stores.

    • 50+ distribution points in the Czech Republic
    • Possibility of personal collection wherever it suits you best
    • In stores, you can smell the tea and get advice on your choice
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